Since opening in 1993, Restaurant Daniel has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – Daniel is steeped in French culinary history. Building on time-honored techniques, Executive Chef Jean-François Bruel, Chef de Cuisine Eddy LeRoux and Executive Pastry Chef Ghaya Oliveira present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Bernardaud is happy to be part of this first class experience with bespoke porcelain.
A native of Lyon, France, Daniel Boulud is one of America’s leading culinary authorities and one of the most revered French chefs in New York City, his home since 1982. With 13 restaurants around the world, three gourmet épiceries, and nine cookbooks to his name, Boulud is also the recipient of numerous honors, including James Beard Awards for “Outstanding Chef” and “Outstanding Restaurateur.”
60 E 65th Street, New York, NY 10065
Photos : Restaurant Daniel © Daniel Boulud